We just happened to have a classic wine to pair with our steak, Les Vins de La Gabare’s Les Amandiers Cabernet Franc produced in collaboration with Les Caves De Pyrene, famed organic winemaker Nicolas Reau, and local Anjou growers.
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We have long been fans of Muscadets, which are produced only in a small area of the Loire-Atlantique region near Nantes in northwest France. Muscadets have never been trendy and are relatively inexpensive compared to other great whites of the nearby Loire Valley.
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We are excited to share our first Notes from the Kitchen blog written by Andrea and Mitchell Hirsch - passionate wine connoisseurs and foodies living in CT - who also happen to be extended family:)
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