Wine details
Producer |
Arndorfer |
Vintage |
2019 |
Varieties |
100% Grüner Veltliner + crushed grapes of Riesling |
Fermentation |
Mainly stainless steel, partly used French oak |
Maceration |
we add crushed grapes of Riesling for 12 days to the fermenting Grüner Veltliner juice |
Yeasts |
fermentation with native yeasts |
Ageing |
mainly stainless steel, partly used French oak |
Filtration |
Not filtered |
Residual Sugar |
3.5g/l |
SO2 |
approx. 15 mg/lt. |
Alcohol content |
12.50% |
Production |
4500 bottles |
Vineyard details
|
Soils |
GV: Loess; Ri: primary rock with a little layer of loess |
Altitude |
270m |
Vine Age |
GV: planted 1992; Ri: planted 1986 |