Wine details
| Producer |
Arndorfer |
| Vintage |
2019 |
| Varieties |
100% Grüner Veltliner + crushed grapes of Riesling |
| Fermentation |
Mainly stainless steel, partly used French oak |
| Maceration |
we add crushed grapes of Riesling for 12 days to the fermenting Grüner Veltliner juice |
| Yeasts |
fermentation with native yeasts |
| Ageing |
mainly stainless steel, partly used French oak |
| Filtration |
Not filtered |
| Residual Sugar |
3.5g/l |
| SO2 |
approx. 15 mg/lt. |
| Alcohol content |
12.50% |
| Production |
4500 bottles |
Vineyard details
|
| Soils |
GV: Loess; Ri: primary rock with a little layer of loess |
| Altitude |
270m |
| Vine Age |
GV: planted 1992; Ri: planted 1986 |
