| Producer | Fuchs und Hase |
| Vintage | 2020 |
| Varieties | Müller Thurgau & Grüner Veltliner & Sauvignon |
| Fermentation | stainless steel and bottle |
| Maceration | Grüner Veltliner and Müller Thurgau pressed immediately, Sauvignon blanc skins macerated for 7 days |
| Yeasts | native |
| Ageing | bottle |
| Filtration | non |
| Residual Sugar | 1,0 g/lt |
| SO2 | approx. 20 mg/lt |
| Alcohol content | 11.50% |
| Production | 3000 bottles |
Vineyard details |
|
| Soils | loess and primary rock |
| Altitude | loess and 280-330 m |
| Vine Age | 1976, 1996 |
