PET NAT Vol. 1

Wine details

Producer Fuchs und Hase
Vintage 2022
Varieties Müller Thurgau, Grüner Veltliner & Sauvignon
Fermentation stainless steel
Maceration 12 days
Yeasts natural
Ageing stainless steel fermenters before bottling
Filtration Not clarified or filtered
Residual Sugar 0.7 g/l
SO2 under 10 mg/l
Alcohol content 11.50%
Production 6000 bottles

Vineyard details

Soils Primary rock
Altitude 300-360m
Vine Age 1976, 1992
PET NAT Vol. 1