PET NAT Vol. 1

Wine details

Producer Fuchs und Hase
Vintage 2020
Varieties Müller Thurgau & Grüner Veltliner & Sauvignon
Fermentation stainless steel and bottle
Maceration Grüner Veltliner and Müller Thurgau pressed immediately, Sauvignon blanc skins macerated for 7 days
Yeasts native
Ageing bottle
Filtration non
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.50%
Production 3000 bottles

Vineyard details

Soils loess and primary rock
Altitude loess and 280-330 m
Vine Age 1976, 1996
PET NAT Vol. 1