Producer | Fuchs und Hase |
Vintage | 2022 |
Varieties | Müller Thurgau, Grüner Veltliner & Sauvignon |
Fermentation | stainless steel |
Maceration | 12 days |
Yeasts | natural |
Ageing | stainless steel fermenters before bottling |
Filtration | Not clarified or filtered |
Residual Sugar | 0.7 g/l |
SO2 | under 10 mg/l |
Alcohol content | 11.50% |
Production | 6000 bottles |
Vineyard details |
|
Soils | Primary rock |
Altitude | 300-360m |
Vine Age | 1976, 1992 |