Producer | Fuchs und Hase |
Vintage | 2020 |
Varieties | Müller Thurgau & Grüner Veltliner & Sauvignon |
Fermentation | stainless steel and bottle |
Maceration | Grüner Veltliner and Müller Thurgau pressed immediately, Sauvignon blanc skins macerated for 7 days |
Yeasts | native |
Ageing | bottle |
Filtration | non |
Residual Sugar | 1,0 g/lt |
SO2 | approx. 20 mg/lt |
Alcohol content | 11.50% |
Production | 3000 bottles |
Vineyard details |
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Soils | loess and primary rock |
Altitude | loess and 280-330 m |
Vine Age | 1976, 1996 |