U.V.A. Montepulciano

Wine details

Producer Passione Natura
Vintage
Varieties Montepulciano
Fermentation Stainless steel
Maceration 20 days
Yeasts Indigenous
Ageing Stainless steel
Filtration Not clarified or filtered
Residual Sugar <1 (0,7 g/l)
SO2 40-45 mg/lt
Alcohol content 12.50%
Production 30000 bottles

Vineyard details

Soils medium-textured clay rich in skeleton
Altitude 350-400m
Vine Age 15 years
U.V.A. Montepulciano

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