| Producer | Fuchs und Hase |
| Vintage | 2020 |
| Varieties | Welschriesling & Riesling |
| Fermentation | stainless steel and bottle |
| Maceration | Welschriesling pressed without maceration, Riesling did 12 days in Welschriesling juice |
| Yeasts | native |
| Ageing | bottle |
| Filtration | non |
| Residual Sugar | 1,0 g/lt |
| SO2 | approx. 20 mg/lt |
| Alcohol content | 11.50% |
| Production | 2400 bottles |
Vineyard details |
|
| Soils | clay and primary rock |
| Altitude | 300-360 m |
| Vine Age | 1995, 2012 |
