PET NAT Vol. 3

Wine details

Producer Fuchs und Hase
Vintage 2020
Varieties Welschriesling & Riesling
Fermentation stainless steel and bottle
Maceration Welschriesling pressed without maceration, Riesling did 12 days in Welschriesling juice
Yeasts native
Ageing bottle
Filtration non
Residual Sugar 1,0 g/lt
SO2 approx. 20 mg/lt
Alcohol content 11.50%
Production 2400 bottles

Vineyard details

Soils clay and primary rock
Altitude 300-360 m
Vine Age 1995, 2012
PET NAT Vol. 3