| Producer | Fuchs und Hase |
| Vintage | 2020 |
| Varieties | Müller Thurgau & Grüner Veltliner |
| Fermentation | stainless steel and bottle |
| Maceration | 12 days |
| Yeasts | native |
| Ageing | bottle |
| Filtration | non |
| Residual Sugar | 1,0 g/lt |
| SO2 | approx. 20 mg/lt |
| Alcohol content | 11.50% |
| Production | 1800 bottles |
Vineyard details |
|
| Soils | primary rock and Löss |
| Altitude | 300-360 m |
| Vine Age | 1976, 1999 |
