Vendredi 13

Wine details

Producer Vino di Anna
Vintage 2021
Varieties 90% Nerello Mascalese, 5% Nerello Cappuccio/Grenache, 5% white indigenous Etnean grapes (Grecanico, Minnella Bianca and Carricante)
Fermentation Etnean palmento, open wooden fermenter, mastellone (food grade plastic tubs) & stainless steel tanks
Maceration 8-10 days
Yeasts Indigenous
Ageing Neutral oak, stainless steel
Filtration Not clarified or filtered
Residual Sugar 0.7g/l
SO2 10mg/l
Alcohol content 13
Production 10000 bottles

Vineyard details

Soils Volcanic
Altitude 650-800m
Vine Age 40-60 years
Vendredi 13