Bummaru

Wine details

Producer Cantine Rallo
Vintage 2021
Varieties Nerello Mascalese & 5% native white grapes
Fermentation Cement Tanks
Maceration 10 days
Yeasts Indigenous
Ageing 5000l casks
Filtration n/a
Residual Sugar n/a
SO2
Alcohol content 12.5%
Production 12804 bottles

Vineyard details

Soils Volcanic terraces
Altitude 570m
Vine Age 70/80 Years old
Bummaru