| Producer | Iuli |
| Vintage | 2019 |
| Varieties | Nebbiolo |
| Fermentation | Cement |
| Maceration | 1 Month |
| Yeasts | Indigenous |
| Ageing | Botte 18 mesi |
| Filtration | Not clarified or filtered |
| Residual Sugar | 1.5g/l |
| SO2 | 40mg/l |
| Alcohol content | 14% |
| Production | 5,000 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 300/350m |
| Vine Age | 20 years |
