| Producer | Iuli |
| Vintage | 2018 |
| Varieties | Barbera |
| Fermentation | Cement |
| Maceration | 3 Week |
| Yeasts | Indigenous |
| Ageing | Botte 18 mesi |
| Filtration | Not clarified or filtered |
| Residual Sugar | 2 g/l |
| SO2 | 30 mg/l |
| Alcohol content | 14.5% |
| Production | 12,000 bottles |
Vineyard details |
|
| Soils | Argillo-calcareo |
| Altitude | 300/350m |
| Vine Age | 40/45 |
