Wine details
| Producer |
Arndorfer |
| Vintage |
2020 |
| Varieties |
80% Zweigelt, 20% Pinot Noir |
| Fermentation |
mainly in big barrels and partly in French oak |
| Maceration |
10 days before pressing |
| Yeasts |
fermentation with native yeasts |
| Ageing |
mainly in big barrels and partly in French oak |
| Filtration |
no filtration |
| Residual Sugar |
dry |
| SO2 |
approx. 15 mg/lt |
| Alcohol content |
11.00% |
| Production |
4000 bottles |
Vineyard details
|
| Soils |
ZW: Loam, PN: loam with gravel |
| Altitude |
240-280m |
| Vine Age |
ZW: planted 2000 - 2008, PN: planted 2008 |
