Wine details
| Producer |
Arndorfer |
| Vintage |
2018 |
| Varieties |
80% Grüner Veltliner, 20% Riesling |
| Fermentation |
Large neutral barrels |
| Maceration |
2 hour for Riesling and no maceration of Grüner Veltliner |
| Yeasts |
co-fermented with native yeasts |
| Ageing |
large neutral barrels |
| Filtration |
Smart filtered once |
| Residual Sugar |
2.2g/l |
| SO2 |
approx. 30 mg/lt |
| Alcohol content |
12% |
| Production |
14000 bottles |
Vineyard details
|
| Soils |
GV: loess and gravel, RI: loess and primary rock |
| Altitude |
214-360m |
| Vine Age |
GV: planted 1960 - 2012, Ri: planted 1989 - 2008 |
