Wine details
| Producer |
Arndorfer |
| Vintage |
2019 |
| Varieties |
Grüner Veltliner |
| Fermentation |
fermented and aged for 11 months in large neutral barrels and partly in stainless steel (20%) |
| Maceration |
up to 8 hours before pressing |
| Yeasts |
fermentation with native yeasts |
| Ageing |
fermented and aged for 11 months in large neutral barrels and partly in stainless steel (20%) |
| Filtration |
smart filtered once |
| Residual Sugar |
dry |
| SO2 |
approx. 30 mg/lt |
| Alcohol content |
13.00% |
| Production |
8000 bottles |
Vineyard details
|
| Soils |
mainly loess, partly primary rock subsoil, partly heavy dark clay soil with high amount of chalk |
| Altitude |
214-330m |
| Vine Age |
planted 1959 - 2000 |
