Qvevri Tartaraci

Wine details

Producer Vino di Anna
Vintage 2016
Varieties Nerello Mascalese 90%, Grenache (Alicante) 10%
Fermentation Qvevri
Maceration 2 months
Yeasts Indigenous
Ageing qvevri
Filtration Not clarified or filtered
Residual Sugar 1.4 g/L
SO2 15 mg/L
Alcohol content 13.51%
Production 1800 bottles

Vineyard details

Soils volcanic (basalt)
Altitude 1000 metres
Vine Age 70 yrs
Qvevri Tartaraci