Vino di Anna Rosso

Wine details

Producer Vino di Anna
Vintage 2018
Varieties Nerello Mascalese 95%, Nerello Cappuccio e Grenache 5%
Fermentation The grapes were destemmed by hand into a 30hl open
Maceration Two weeks
Yeasts Indigenous
Ageing 20 hl wooden cask
Filtration Not clarified or filtered
Residual Sugar 0.8 g/L
SO2 < 5 mg/L
Alcohol content 13.48%
Production 2100 bottles

Vineyard details

Soils volcanic (basalt)
Altitude 740 metres
Vine Age 90 + yrs and 5 yrs
Vino di Anna Rosso