| Producer | Le Due Terre |
| Vintage | 2017 |
| Varieties | 100% Pinot Nero |
| Fermentation | Stainless steel |
| Maceration | 25 days |
| Yeasts | Indigenous |
| Ageing | Barriques |
| Filtration | Not clarified, lightly filter at bottling |
| Residual Sugar | 0,2 g/L |
| SO2 | 50 mg/L |
| Alcohol content | 13.50% |
| Production | 3500 circa bottles |
Vineyard details |
|
| Soils | Clay and marna |
| Altitude | 130/150 mt |
| Vine Age | 30 years |
