| Producer | Le Due Terre |
| Vintage | 2017 |
| Varieties | 70% Friulano 30% Ribolla Gialla |
| Fermentation | Stainless steel |
| Maceration | 14 days |
| Yeasts | Indigenous |
| Ageing | Tonneaux |
| Filtration | Not clarified, lightly filter at bottling |
| Residual Sugar | 0,2 g/L |
| SO2 | 60 mg/L |
| Alcohol content | 13.00% |
| Production | 3500 circa bottles |
Vineyard details |
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| Soils | Clay and marna |
| Altitude | 130/150 mt |
| Vine Age | 30 years |
