| Producer | Le Due Terre |
| Vintage | 2017 |
| Varieties | 50% Schioppettino 50% Refosco |
| Fermentation | Cement |
| Maceration | 30 days |
| Yeasts | Indigenous |
| Ageing | Barriques |
| Filtration | Not clarified, lightly filter at bottling |
| Residual Sugar | 0,2 g/L |
| SO2 | 50 mg/L |
| Alcohol content | 13.50% |
| Production | 7000 circa bottles |
Vineyard details |
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| Soils | Clay and marna |
| Altitude | 130/150 mt |
| Vine Age | 30 years |
