| Producer | Arndorfer |
| Vintage | n.v. |
| Varieties | 100% Grüner Veltliner |
| Fermentation | stainless steel |
| Maceration | direct pressing, partly up to 6 hours |
| Yeasts | fermentation with native yeasts |
| Ageing | mainly stainless steel, partly large neutral barrels |
| Filtration | no filtration |
| Residual Sugar | dry |
| SO2 | approx 30 mg/lt. |
| Alcohol content | 12.00% |
| Production | 10000 bottles |
Vineyard details |
|
| Soils | Loess soil |
| Altitude | 214m - 290m |
| Vine Age | avarage age 25 years |
