| Producer | Rojac |
| Vintage | 2018 |
| Varieties | Refosco |
| Fermentation | Wooden barrels and stainless steel tank |
| Maceration | 15 days |
| Yeasts | Natural |
| Ageing | Wood |
| Filtration | / |
| Residual Sugar | 0.22 g/l |
| SO2 | 50 mg/l |
| Alcohol content | 13.5% |
| Production | 20000 bottles |
Vineyard details |
|
| Soils | Limestone |
| Altitude | 150-250m |
| Vine Age | 5 years |
