| Producer | Rojac |
| Vintage | 2015 |
| Varieties | Refosco |
| Fermentation | Wooden barrels |
| Maceration | 30 days |
| Yeasts | Natural |
| Ageing | Wood |
| Filtration | / |
| Residual Sugar | 0.26 g/l |
| SO2 | 35 mg/l |
| Alcohol content | 15.5% |
| Production | 5000 bottles |
Vineyard details |
|
| Soils | Limestone |
| Altitude | 150-250m |
| Vine Age | 25 years |
