Wine details
| Producer |
Arndorfer |
| Vintage |
2020 |
| Varieties |
Riesling |
| Fermentation |
fermented and aged for 10 months mainly in large neutral barrels and partly (20%) in stainless steel barrels |
| Maceration |
up to 18 hours before pressing |
| Yeasts |
fermentation with native yeasts |
| Ageing |
fermented and aged for 10 months mainly in large neutral barrels and partly (20%) in stainless steel barrels |
| Filtration |
unfiltered |
| Residual Sugar |
dry |
| SO2 |
approx. 20 mg/lt |
| Alcohol content |
12.50% |
| Production |
3500 bottles |
Vineyard details
|
| Soils |
primary rock |
| Altitude |
230-360m |
| Vine Age |
planted 1986 - 2010 |
