Producer | Slavček |
Vintage | 2020 |
Varieties | 40% Rebula, 30% Chardonnay, 20% Malvazija, 10% Tokai |
Fermentation | 50% Oak, 50% Stainless steel |
Maceration | 5 days |
Yeasts | |
Ageing | 50% oak, 50% stainless steel |
Filtration | |
Residual Sugar | 1.3g/l |
SO2 | |
Alcohol content | 13.4 |
Production | 10000 bottles |
Vineyard details |
|
Soils | Marlstone |
Altitude | 150-250m |
Vine Age | 35-40 years |