Wine details
Producer |
Arndorfer |
Vintage |
2019 |
Varieties |
100 % Zweigelt Rose juice + skins of Grüner Veltliner |
Fermentation |
Stainless steel |
Maceration |
14 hours on Zweigelt skins before pressing; 14 days on GV skins during fermentation |
Yeasts |
fermentation with native yeasts |
Ageing |
70 % stainless steel, 30 % used barrique French oak |
Filtration |
Not filtered |
Residual Sugar |
1,0 g/lt. |
SO2 |
approx 15 mg/lt. |
Alcohol content |
12% |
Production |
4000 bottles |
Vineyard details
|
Soils |
Loess with gravel |
Altitude |
ZW: 286-319m; GV: 251m |
Vine Age |
ZW: planted 1989; GV: planted 2007 |