Wine details
| Producer |
Arndorfer |
| Vintage |
2019 |
| Varieties |
100 % Zweigelt Rose juice + skins of Grüner Veltliner |
| Fermentation |
Stainless steel |
| Maceration |
14 hours on Zweigelt skins before pressing; 14 days on GV skins during fermentation |
| Yeasts |
fermentation with native yeasts |
| Ageing |
70 % stainless steel, 30 % used barrique French oak |
| Filtration |
Not filtered |
| Residual Sugar |
1,0 g/lt. |
| SO2 |
approx 15 mg/lt. |
| Alcohol content |
12% |
| Production |
4000 bottles |
Vineyard details
|
| Soils |
Loess with gravel |
| Altitude |
ZW: 286-319m; GV: 251m |
| Vine Age |
ZW: planted 1989; GV: planted 2007 |
