| Producer | Arndorfer |
| Vintage | n.v. |
| Varieties | 100 % Zweigelt |
| Fermentation | stainless steel |
| Maceration | 12 days |
| Yeasts | fermentation with native yeasts |
| Ageing | partly stainless steel, partly large barrels, wooden fermenter |
| Filtration | no filtration |
| Residual Sugar | dry |
| SO2 | approx 25 mg/lt. |
| Alcohol content | 12.50% |
| Production | 5000 bottles |
Vineyard details |
|
| Soils | Loess soil, clay, gravel, |
| Altitude | 247m - 360m |
| Vine Age | avarage age 25 years |
