| Producer | Ciello |
| Vintage | 2021 |
| Varieties | Nero d'Avila |
| Fermentation | Stainless steel |
| Maceration | 10 days |
| Yeasts | Selected |
| Ageing | Stainless steel |
| Filtration | Not clarified or filtered |
| Residual Sugar | 2.59g/l |
| SO2 | 115mg/l |
| Alcohol content | 12.5% |
| Production | 60000 bottles |
Vineyard details |
|
| Soils | Clay and sandy |
| Altitude | 250 metres |
| Vine Age | 20 years |
