Producer | Iuli |
Vintage | 2019 |
Varieties | Barbera |
Fermentation | Cement |
Maceration | 30 days |
Yeasts | Indigenous |
Ageing | Botte |
Filtration | Not clarified or filtered |
Residual Sugar | 1.5 g/l |
SO2 | 40 mg/l |
Alcohol content | 14.5 |
Production | 4000 bottles |
Vineyard details |
|
Soils | Calcareous clay |
Altitude | 300m |
Vine Age | 80 years |