Barabba

Wine details

Producer Iuli
Vintage 2019
Varieties Barbera
Fermentation Cement
Maceration 30 days
Yeasts Indigenous
Ageing Botte
Filtration Not clarified or filtered
Residual Sugar 1.5 g/l
SO2 40 mg/l
Alcohol content 14.5
Production 4000 bottles

Vineyard details

Soils Calcareous clay
Altitude 300m
Vine Age 80 years
Barabba