| Producer | Iuli |
| Vintage | 2019 |
| Varieties | Barbera |
| Fermentation | Cement |
| Maceration | 30 days |
| Yeasts | Indigenous |
| Ageing | Botte |
| Filtration | Not clarified or filtered |
| Residual Sugar | 1.5 g/l |
| SO2 | 40 mg/l |
| Alcohol content | 14.5 |
| Production | 4000 bottles |
Vineyard details |
|
| Soils | Calcareous clay |
| Altitude | 300m |
| Vine Age | 80 years |
