| Producer | Fuchs und Hase |
| Vintage | 2020 |
| Varieties | Zweigelt & Caberbnet Sauvignon |
| Fermentation | stainless steel and bottle |
| Maceration | Zweigelt pressed without maceration, CS had 4 days of maceration in Zweigelt juice |
| Yeasts | native |
| Ageing | bottle |
| Filtration | non |
| Residual Sugar | 1,0 g/lt |
| SO2 | approx. 20 mg/lt |
| Alcohol content | 11.50% |
| Production | 4000 bottles |
Vineyard details |
|
| Soils | Löss and clay |
| Altitude | 240m - 280m |
| Vine Age | ZW 1995-2002, CS 1986 |
