Producer | Fuchs und Hase |
Vintage | 2020 |
Varieties | Zweigelt & Caberbnet Sauvignon |
Fermentation | stainless steel |
Maceration | 8 days |
Yeasts | natural |
Ageing | stainless steel fermenters before bottling |
Filtration | Not clarified or filtered |
Residual Sugar | 1.6 g/l |
SO2 | under 10 mg/l |
Alcohol content | 11.50% |
Production | 6000 bottles |
Vineyard details |
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Soils | primary rock and Loess |
Altitude | 300-360m |
Vine Age | 15-30 years |