| Producer | Fuchs und Hase |
| Vintage | 2020 |
| Varieties | Zweigelt & Caberbnet Sauvignon |
| Fermentation | stainless steel |
| Maceration | 8 days |
| Yeasts | natural |
| Ageing | stainless steel fermenters before bottling |
| Filtration | Not clarified or filtered |
| Residual Sugar | 1.6 g/l |
| SO2 | under 10 mg/l |
| Alcohol content | 11.50% |
| Production | 6000 bottles |
Vineyard details |
|
| Soils | primary rock and Loess |
| Altitude | 300-360m |
| Vine Age | 15-30 years |
