| Producer | Fuchs und Hase |
| Vintage | 2016 |
| Varieties | Grüner Veltliner, Roter Veltliner and Frühroter Veltliner |
| Fermentation | stainless steel and bottle |
| Maceration | 24h skin maceration |
| Yeasts | native |
| Ageing | bottle |
| Filtration | non |
| Residual Sugar | 1,0 g/lt |
| SO2 | approx. 20 mg/lt |
| Alcohol content | 12.00% |
| Production | 1200 bottles |
Vineyard details |
|
| Soils | Amphibolit soil |
| Altitude | 330m |
| Vine Age | 1964 |
