Neuburger Strasser Weinberge

Wine details

Producer Arndorfer
Vintage 2019
Varieties Neuburger
Fermentation 20% of the wine fermented on skins for 30 days
Maceration 8 to 18 hours before pressing
Yeasts fermentation with native yeasts
Ageing fermented and aged for 10 months partly in used French oak on full lees and partly in stainless steel barrels
Filtration smart filtered once
Residual Sugar dry
SO2 approx. 30 mg/lt
Alcohol content 12.50%
Production 1500 bottles

Vineyard details

Soils primary rock
Altitude 281-328m
Vine Age planted 1982 - 1988
Neuburger Strasser Weinberge