Wine details
| Producer |
Arndorfer |
| Vintage |
2019 |
| Varieties |
Neuburger |
| Fermentation |
20% of the wine fermented on skins for 30 days |
| Maceration |
8 to 18 hours before pressing |
| Yeasts |
fermentation with native yeasts |
| Ageing |
fermented and aged for 10 months partly in used French oak on full lees and partly in stainless steel barrels |
| Filtration |
smart filtered once |
| Residual Sugar |
dry |
| SO2 |
approx. 30 mg/lt |
| Alcohol content |
12.50% |
| Production |
1500 bottles |
Vineyard details
|
| Soils |
primary rock |
| Altitude |
281-328m |
| Vine Age |
planted 1982 - 1988 |
