| Producer | Arndorfer |
| Vintage | 2017 |
| Varieties | Grüner Veltliner |
| Fermentation | barriques |
| Maceration | up to 24 hours before pressing |
| Yeasts | fermentation with native yeasts |
| Ageing | aged for 10 months on the lees in French oak |
| Filtration | smart filtered once |
| Residual Sugar | dry |
| SO2 | approx 50 mg/lt. |
| Alcohol content | 12.50% |
| Production | 1200 bottles |
Vineyard details |
|
| Soils | clay and loess soil |
| Altitude | 226-306m |
| Vine Age | planted 1959 - 1972 |
