Wine details
| Producer |
Arndorfer |
| Vintage |
vintage blend 2015-2019 |
| Varieties |
Chardonnay/Neuburger, Grüner Veltliner, Roter Veltliner, Muskateller |
| Fermentation |
stainless steel barrels, barriques |
| Maceration |
whole bunch pressing, up to 24 hours of skin contact before pressing |
| Yeasts |
fermentation with native yeasts |
| Ageing |
fermented and aged partly in French oak (used and new) and partly in stainless steel barrels |
| Filtration |
no filtration |
| Residual Sugar |
dry |
| SO2 |
approx 40 mg/lt. |
| Alcohol content |
13.00% |
| Production |
3000 bottles |
Vineyard details
|
| Soils |
primary rock and loess soil |
| Altitude |
226 - 360m |
| Vine Age |
planted 1959 - 2010 |
