| Producer | Arndorfer |
| Vintage | 2020 |
| Varieties | % Zweigelt, % Sauvignon blanc |
| Fermentation | stainless steel |
| Maceration | whole bunch fermentation of Zweigelt |
| Yeasts | fermentation with native yeasts |
| Ageing | aged for 6 months in used French oak barrels |
| Filtration | no filtration |
| Residual Sugar | dry |
| SO2 | approx 12mg/lt. |
| Alcohol content | 11.00% |
| Production | 3000 bottles |
Vineyard details |
|
| Soils | ZW: loess with gravel and SB: gley |
| Altitude | ZW: 319m SB: 244m |
| Vine Age | ZW: planted 2001 SB: planted 2007 |
