Martha Rouge

Wine details

Producer Arndorfer
Vintage 2020
Varieties % Zweigelt, % Sauvignon blanc
Fermentation stainless steel
Maceration whole bunch fermentation of Zweigelt
Yeasts fermentation with native yeasts
Ageing aged for 6 months in used French oak barrels
Filtration no filtration
Residual Sugar dry
SO2 approx 12mg/lt.
Alcohol content 11.00%
Production 3000 bottles

Vineyard details

Soils ZW: loess with gravel and SB: gley
Altitude ZW: 319m SB: 244m
Vine Age ZW: planted 2001 SB: planted 2007
Martha Rouge