| Producer | Costa Digiano |
| Vintage | 2020 |
| Varieties | Montepulciano, Sangiovese, Trebbiano, Malvasia |
| Fermentation | Cement |
| Maceration | 9 days |
| Yeasts | Indigenous |
| Ageing | Cement |
| Filtration | Not clarified, not filtered |
| Residual Sugar | 0 mg/l |
| SO2 | 24 mg/l |
| Alcohol content | 13% |
| Production | 500 bottles bottles |
Vineyard details |
|
| Soils | Calcarious clay |
| Altitude | 580m |
| Vine Age | 45 years old |
