Baran

Wine details

Producer Costa Digiano
Vintage 2020
Varieties Montepulciano, Sangiovese, Trebbiano, Malvasia
Fermentation Cement
Maceration 9 days
Yeasts Indigenous
Ageing Cement
Filtration Not clarified, not filtered
Residual Sugar 0 mg/l
SO2 24 mg/l
Alcohol content 13%
Production 500 bottles bottles

Vineyard details

Soils Calcarious clay
Altitude 580m
Vine Age 45 years old
Baran

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